Every year, for as long as I can remember, the MWPCA has hosted a food booth at the Mill Valley Fall Art Festival.  Keith and Wendy Papulias run the popular booth, made special with Keith's family's Pappy's meat seasoning. This year we barbecued over 300 pounds of beef tri-tips and made at least 1800 sandwiches, plus over 1000 chicken-apple sausages on rolls.  As long as we get good weather for the event. We always sell out!